野烧初肥紫玉圆,枯松瀑布煮春烟。
偃徐妙处元无骨,钩弋生来已作拳。
蚤韭不甘同臭味,秋莼虽滑带腥涎。
食经岂为儿曹设,弱脚寒中愁未然。
野烧初肥紫玉圆,枯松瀑布煮春烟。
偃徐妙处元无骨,钩弋生来已作拳。
蚤韭不甘同臭味,秋莼虽滑带腥涎。
食经岂为儿曹设,弱脚寒中愁未然。
野火刚把紫色的蕨菜养得肥嫩圆润,
在枯松与瀑布旁,用春日的烟霭烹煮。
它低垂的美妙之处本就没有硬骨,
仿佛钩弋夫人,生来就已握成拳状。
早春的韭菜不甘与它气味相同,
秋天的莼菜虽然滑嫩却带着腥涎。
《食经》哪里是为孩子们所编写?
我腿脚无力、体内寒凉,忧愁仍未消散。
Wildfire has just fattened the purple jade rounds,
By withered pines and a waterfall, spring mist is boiled.
Its reclining grace, in essence, has no bone to be found,
Like Lady Gouyi, born with a fist already coiled.
Early chives won't share its scent, a taste they disdain,
Though autumn water shield is smooth, a fishy slime remains.
Was the Classic of Food ever set for children's gain?
With weak legs and inner chill, my worry still sustains.
在自然馈赠中实践朴素的生活治理智慧。
描绘山野采蕨煮食的田园生活,充满自然野趣。
本诗为七言律诗,押平声韵。
东山书院编辑整理